Coconut Rice Pudding

Name: Coconut Rice Pudding
Ingredients: 1-1/2 cups uncooked medium grain rice; 2-1/4 cups water; 1 tablespoon brown sugar; 1 tablespoon butter; 2 cinnamon sticks (3 inches); 1 teaspoon salt; 1 teaspoon grated lemon peel; 2 cups milk; 1 can (14 ounces) sweetened condensed milk; 1 can (13.66 ounces) coconut milk; 1/2 cup raisins; 1/4 teaspoon vanilla extract; 1 cup sweetened shredded coconut, toasted

13 ingredients

2 steps

Ingredients

1-1/2 cups uncooked medium grain rice
2-1/4 cups water
1 tablespoon brown sugar
1 tablespoon butter
2 cinnamon sticks (3 inches)
1 teaspoon salt
1 teaspoon grated lemon peel
2 cups milk
1 can (14 ounces) sweetened condensed milk
1 can (13.66 ounces) coconut milk
1/2 cup raisins
1/4 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted

Directions

1

In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon peel. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed.
2

Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.