Coconut Rice Pudding

Directions

1. 1
   Wash rice thoroughly in several changes of water, put in a deep pot.
2. 2
   To rice in pot, add milk and coconut milk, bring to a boil over medium-high heat.
3. 3
   When it reaches a boil, lower the temperature and cook milk gently on low heat.
4. 4
   Allow it to simmer & bubble for one hour, or just until rice is cooked/tender and the milks have thickened to a slightly pudding-like consistency.
5. 5
   Stir in the sugar and vanilla; combine thoroughly, simmer again for about 5 minutes.
6. 6
   Distribute pudding into four serving dishes, and garnish with raisins and coconut flakes.