Coconut Rice Pudding With Mango

6 ingredients
6 steps

Ingredients

  • 4 1/4 cups milk
  • 1/2 cup sugar
  • 1/2 cup arborio rice
  • 7/8 cup coconut milk
  • 1 mango to taste
  • physalis for garnish, optional

Directions

  1. 1
    Heat milk, sugar and washed and drained rice in a saucepan over medium heat. Stir regularly.
  2. 2
    Halfway through cooking, add coconut milk.
  3. 3
    Cook until rice is tender.
  4. 4
    Let cool and pour in glasses.
  5. 5
    Top with chunks of mango, to taste.
  6. 6
    Garnish with physalis, if desired.

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