Coconut Roll

Directions

1. 1
   Boil sugar, cornstarch, cream, butter and salt to soft ball stage.
2. 2
   Cool to room temperature.
3. 3
   Beat until creamy; add raisins, nuts, coconut and flavoring.
4. 4
   Continue beating until mixture can be handled.
5. 5
   Turn onto board dusted with powdered sugar.
6. 6
   Knead until smooth and creamy.
7. 7
   Shape into a roll.
8. 8
   Sprinkle with additional toasted coconut.