Coconut Roughs

3 ingredients
3 steps

Ingredients

  • 185 g desiccated coconut, toasted
  • 410 g milk chocolate, melted
  • chopped nuts (optional) or chopped glace fruit (optional)

Directions

  1. 1
    Place coconut and chocolate in a bowl and mix well to combine.
  2. 2
    Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
  3. 3
    Refrigerate until set.

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