Coconut Scotch Bars

Directions

1. 1
   Place margarine and sugar in large pot.
2. 2
   Heat over low setting until bubbly.
3. 3
   Cool a little.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Stir in vanilla and flour; beat until smooth.
6. 6
   Mix in coconut and pecans.
7. 7
   Spread in greased pan.
8. 8
   Bake at 350° for 25 to 30 minutes.