Mint Pea Quinoa

7 ingredients
5 steps

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cup frozen peas
  • 14 cup chopped mint
  • 2 tablespoons chopped scallions
  • 12 lemon, juice of
  • 1 lemon, zest of

Directions

  1. 1
    Combine quinoa and water in a medium saucepan over medium high heat and bring to a boil.
  2. 2
    Once boiling, reduce to low, pop on a lid and simmer for about eight to ten minutes*.
  3. 3
    *About three minutes before the quinoa is finished, stir in the peas.
  4. 4
    Once the peas are cooked thru and the quinoa is done, turn off the heat and stir in mint, scallions, lemon juice, lemon zest and a pinch of salt.
  5. 5
    Enjoy!

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