Coconut Sheet Cake

5 ingredients
5 steps

Ingredients

  • 1 Duncan Hines white cake mix with pudding
  • 1 can Eagle Brand milk
  • 1 small can cream of coconut
  • 1 large carton Cool Whip
  • 1 (12 oz.) pkg. frozen coconut

Directions

  1. 1
    Prepare cake as directed on package.
  2. 2
    As soon as cake comes from oven, punch holes in top of cake.
  3. 3
    Pour Eagle Brand milk and cream of coconut over cake; let cool.
  4. 4
    Spread Cool Whip over top. Sprinkle coconut over this.
  5. 5
    Refrigerate overnight before cutting.

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