Coconut Sheet Cake

6 ingredients
8 steps

Ingredients

  • 1 c. milk
  • 14 oz. coconut
  • Cool Whip (to cover cake)
  • 1 c. sugar
  • 1 pt. marshmallow cream
  • 1 box white or yellow cake mix

Directions

  1. 1
    Prepare cake according to instructions on box.
  2. 2
    Take lid off marshmallow cream.
  3. 3
    Heat for 20 seconds in microwave oven.
  4. 4
    Punch holes in baked sheet cake with wooden spoon handle.
  5. 5
    Heat milk, sugar, coconut and marshmallow cream to boiling point.
  6. 6
    Pour over hot cake.
  7. 7
    When cake cools, top with Cool Whip.
  8. 8
    Keep in refrigerator.

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