Peach Pie

Directions

1. 1
   Peel and stir.
2. 2
   Put in unbaked pie shell.
3. 3
   Put a tablespoon Minute tapioca in bottom of pie shell. Add the peaches. After first layer of peaches, put in another tablespoon Minute tapioca. Add more peaches until you have a filled pie shell.
4. 4
   Pour the mixture over the peaches and bake 1 hour at 350° or until golden brown.