Dill Dip

6 ingredients
5 steps

Ingredients

  • 2 c. sour cream
  • 2 c. Hellmann's mayonnaise
  • 2 Tbsp. dill weed
  • 2 tsp. parsley flakes
  • 2 Tbsp. onion flakes
  • 2 tsp. seasoned salt (do not use more than 2 tsp.)

Directions

  1. 1
    Mix well.
  2. 2
    The longer it sets the better it tastes.
  3. 3
    Keep refrigerated.
  4. 4
    Serve with fresh vegetables or chips.
  5. 5
    Double batch makes enough to serve 50 people.

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