Coconut Sheet Cake

Directions

1. 1
   Bake cake mix as directed in oblong pan (9 x 13-inch).
2. 2
   As the cake cooks, bring the milk, sugar and 1/2 of 14 ounce package coconut to a boil.
3. 3
   Remove cake from oven when done and punch holes in the hot cake.
4. 4
   Pour hot liquid over cake.
5. 5
   Cool completely. Spread with Cool Whip.
6. 6
   Sprinkle with remainder of coconut on top. Let stand until completely cool before serving.
7. 7
   Keep refrigerated.