Coconut Shrimp

Directions

1. 1
   Devein and wash shrimp, leaving the tails on.
2. 2
   Heat 2 inches oil over medium-high heat
3. 3
   Season bread crumbs with salt and paprika
4. 4
   Toss coconut with seasoned bread crumbs to combine.
5. 5
   On a separate bowl, beat the egg whites lightly
6. 6
   Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading
7. 7
   Fry shrimp about 5 minutes in hot oil until evenly golden and crispy.
8. 8
   Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
9. 9
   Dipping Sauce:
10. 10
    Add all dipping sauce ingredients to a pot on a low temperature.
11. 11
    Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp.