Indian "Chilli" Nuts

Directions

1. 1
   Heat the oil in a pan, add the rice bubbles and cook for 1 minute.
2. 2
   Stir in the sultanas and nuts.
3. 3
   Cook for a further 2 minutes over a medium heat, stiring constantly.
4. 4
   Remove from the heat, but while the pan is still hot add in the chilli powder and stir through.
5. 5
   Cool in the pan and store in an airtight container.