Coconut Shrimp

5 ingredients
5 steps

Ingredients

  • 1-1/2 cup oil
  • 1 cup flour
  • 1 cup beer
  • 14 oz. desiccated coconut
  • 1 lb. prawns, shelled and cleaned

Directions

  1. 1
    Pour oil into large fryer and heat to 375F.
  2. 2
    Mix together flour and beer until it makes a batter.
  3. 3
    Coat shrimp in batter, then roll in coconut.
  4. 4
    Fry shrimp in small batches approximately 2 to 3 minutes until golden and curled.
  5. 5
    Drain on paper towels.

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