Coconut Shrimp

7 ingredients
3 steps

Ingredients

  • 1 can unsweetened coconut milk
  • 3 Thai Bird Chiles, minced
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 2 pounds large shrimp, heads on
  • Salt and freshly ground black pepper

Directions

  1. 1
    Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish.
  2. 2
    Marinate shrimp in mixture for 1/2 hour.
  3. 3
    Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.

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