Coconut Snow Cake

4 ingredients
1 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 can coconut pecan icing
  • sweetened whipped cream
  • shredded coconut

Directions

  1. 1
    Prepare cake according to the directions on the box. Add coconut pecan icing and mix well. Bake in a greased and floured Bundt pan at 350° for 35 to 40 minutes. Cool in pan 10 to 15 minutes. Remove cake from pan and allow to cool completely. Ice with whipped cream and top with shredded coconut.

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