Bean and Corn Salad

9 ingredients
4 steps

Ingredients

  • 3/4 lb. green beans
  • 3 tbsp. cider vinegar
  • 3 tbsp. olive oil
  • 2 tsp. honey Dijon mustard
  • 3/4 tsp. salt
  • 1/4 tsp. Freshly ground black pepper
  • 1 can black beans
  • 1 c. cooked fresh corn kernels
  • 1 medium red onion

Directions

  1. 1
    Cook green beans in boiling water until tender-crisp, 3 to 5 minutes.
  2. 2
    Drain and rinse with cold water; drain.
  3. 3
    Combine vinegar, oil, mustard, salt, and pepper in large bowl.
  4. 4
    Toss in green beans, black beans, corn, and onion.

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