Coconut Snowballs

Directions

1. 1
   Grease cookie sheets.
2. 2
   Preheat oven to 350°.
3. 3
   With electric mixer, beat butter until creamy. Gradually beat in sugar. Add vanilla.
4. 4
   On sheet of foil, stir together flour and salt. Add to butter mixture, blending well. Form dough into 1-inch balls.
5. 5
   If too soft, refrigerate dough for 2 hours. Roll into flaked coconut and place on prepared cookie sheets.
6. 6
   Bake 8 to 10 minutes or until lightly browned.