Norwegian Kringles

Directions

1. 1
   Mix sugar and cream. Scald and cool.
2. 2
   Blend all ingredients. Add sufficient flour to knead until quite firm.
3. 3
   Let rise until double in bulk and knead again.
4. 4
   Let rise again.
5. 5
   On a board, flatten to 1/2 inch thick.
6. 6
   Cut 1/2-inch strips 6 inches long. Roll dough between hands to rope shape and form a figure 8.
7. 7
   Dip one side in melted butter and then in sugar and put on a lightly greased cookie sheet with sugar side up.
8. 8
   Bake 15 minutes at 375°.