Coconut Spinach

8 ingredients
7 steps

Ingredients

  • 4 ounces bacon, diced
  • 3 teaspoons garlic, diced
  • 1 small red onion, thinly sliced
  • 2 lbs fresh Baby Spinach
  • 12 cup coconut milk, unsweetened
  • 2 teaspoons cayenne pepper, ground
  • 12 teaspoon sea salt
  • 18 teaspoon black pepper, cracked

Directions

  1. 1
    Brown bacon in a saute pan until just crisp.
  2. 2
    Add onion and saute until translucent.
  3. 3
    Add garlic and saute, just until lightly golden.
  4. 4
    Add spinach, tossing until just wilted.
  5. 5
    Add milk, cayenne pepper, salt and pepper.
  6. 6
    Stir until incorporated.
  7. 7
    Plate.

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