Farmer'S Supper

5 ingredients
6 steps

Ingredients

  • 1 lb. loose sausage
  • 1 medium onion
  • 1 large can or bag sauerkraut
  • 8 oz. Cheddar cheese
  • leftover mashed potatoes or instant potatoes

Directions

  1. 1
    Brown sausage with onions.
  2. 2
    Drain off grease and spread on bottom of casserole.
  3. 3
    Drain sauerkraut
  4. 4
    and spread on top of sausage.
  5. 5
    Mix shredded cheese with mashed potatoes and spread on top of sauerkraut.
  6. 6
    Bake for 45 minutes at 375°.

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