Coconut Squares

Directions

1. 1
   Place butter in 9-inch round microproof baking dish (I use glass pie plate). Cook
2. 2
   on High 1 minute or until melted.
3. 3
   Stir in crumbs and sugar.
4. 4
   Pat mixture firmly and evenly in bottom of dish. Cook on High 2 minutes. Cool partially.
5. 5
   Mix coconut, milk and nuts. Spoon carefully over graham cracker crust. Cook on High 4 minutes, rotating dish 1/2 turn once during cooking.
6. 6
   Sprinkle with chocolate bits.
7. 7
   Cook on High 1 minute. Spread melted chocolate evenly over coconut mixture.
8. 8
   (The chips will look solid but will really be melted.)
9. 9
   Cool and cut into 16 to 20 squares. These taste like Almond Joys.