Pineapple Burgers

7 ingredients
9 steps

Ingredients

  • 4 pineapple rings
  • 1 lb. ground beef
  • 1 c. brown sugar
  • 1 c. ketchup
  • 4 Tbsp. mustard
  • 4 to 6 oz. egg noodles
  • poppy seed

Directions

  1. 1
    Make 2 large flat patties of the hamburger.
  2. 2
    Place a pineapple ring between the patties.
  3. 3
    Seal edges of patties.
  4. 4
    Bake, fry or grill.
  5. 5
    Combine brown sugar, ketchup, mustard in small saucepan and simmer.
  6. 6
    Boil noodles according to package directions.
  7. 7
    Drain.
  8. 8
    Add butter and poppy seed.
  9. 9
    Stir gently.

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