Coconut-Squash Bread

11 ingredients
5 steps

Ingredients

  • 1 1/3 c. oil
  • 5 eggs
  • 2 c. pureed squash
  • 2 c. flour
  • 1 tsp. salt
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. soda
  • 2 (3 oz.) pkg. coconut pudding and pie filling mix
  • 1 c. favorite chopped nuts

Directions

  1. 1
    Beat oil, eggs and squash together.
  2. 2
    Sift next 6 ingredients together; stir in pudding mixture and add nuts.
  3. 3
    Add to pumpkin mixture; mix until well moistened.
  4. 4
    Place batter in well-greased 8 1/2 x 4 1/2-inch loaf pans.
  5. 5
    Bake in preheated 350° oven for 1 hour or until bread tests done.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Organic pureed garlic

B NOVA 3

Organic pureed ginger

C NOVA 3

Organic Pureed Baby Food, Banana, Apple, Brown Rice

Earth's Best

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