Coconut Stacks
4 ingredients
7 steps
Ingredients
- 2 teaspoons Vanilla Extract
- 14 ounces, weight Shredded Coconut (one Package)
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- 2 Tablespoons All-purpose Flour
Directions
-
11. Preheat oven to 350F. Line cookie sheet with parchment paper.
-
22. Combine all ingredients in bowl. Stir until all mixed up!
-
33. Drop rounded teaspoons of coconut mixture on cookie sheet, about an inch apart.
-
44. Bake 10-12 minutes - it will flatten out and edges will turn golden brown. Just don't let it go too long - they will burn easily if you aren't careful!
-
55. Cool for a few minutes and move to cooling rack.
-
66. Enjoy! These should be lightly crisp on the sides and chewy in the middle.
-
7*For a little extra fun drizzle with melted chocolate or add some chopped nuts to batter!
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