Coconut Sticky Rice & Mango

Name: Coconut Sticky Rice & Mango
Ingredients: 2 cups sticky rice; 1 (13 1/2 ounce) can coconut milk; 12 cup sugar; 2 teaspoons salt; 1 whole mango, diced; toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

6 ingredients

7 steps

Ingredients

2 cups sticky rice
1 (13 1/2 ounce) can coconut milk
12 cup sugar
2 teaspoons salt
1 whole mango, diced
toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

Directions

1

Cook sticky rice as directed on package, and cool
2

In pan, combine coconut milk, sugar and salt
3

When rice is cooled, place in large bowl
4

Add milk mixture to rice and fold to combine
5

Fold in mango and jackfruit
6

Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed
7

To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut.