White Fruit Cake

11 ingredients
6 steps

Ingredients

  • 1 lb. cherries
  • 1 lb. pineapple
  • 1 lb. golden raisins
  • 1 lb. shelled pecans
  • 1/2 lb. citron
  • 1 fresh coconut, grated
  • 1 lb. butter
  • 2 1/2 c. sugar
  • 4 c. flour
  • 12 eggs
  • 1 Tbsp. lemon flavoring

Directions

  1. 1
    Dice all fruit.
  2. 2
    Cut up nuts. Add grated coconut. Dredge with 3 cups flour.
  3. 3
    Cream the butter, sugar, eggs and flavoring.
  4. 4
    Add remaining cup of flour.
  5. 5
    Pour this batter over dredged fruit and nuts.
  6. 6
    Mix thoroughly. Bake in oven about 275° for about 2 hours.

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