Stuffed Cabbage

Directions

1. 1
   Saute beef and onion lightly.
2. 2
   Do not brown; drain fat. Remove from heat.
3. 3
   Add rice and water and mix.
4. 4
   Place 1/2 of cabbage into ungreased 9 x 13-inch baking dish.
5. 5
   Cover with meat mixture.
6. 6
   Put rest of cabbage over meat.
7. 7
   Pour soup over all. Cover and bake at 350° for 1 1/2 hours.