Coconut Supreme

8 ingredients
3 steps

Ingredients

  • 1 c. sifted flour
  • 1 stick butter or oleo
  • 1/2 c. pecans, chopped
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 2 (3 3/4 oz.) pkg. Jell-O instant coconut cream pudding
  • 3 c. milk
  • 1 carton Cool Whip

Directions

  1. 1
    First Layer:
  2. 2
    Blend softened oleo with flour. Add pecans and press into Pyrex dish (11 1/2 x 7 1/2 x 1 1/2-inch).
  3. 3
    Bake in a 350° oven for 20 minutes. Cool.

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