Coconut Tapioca Ooze

Directions

1. 1
   Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan.
2. 2
   While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally.
3. 3
   Cool immediately by placing in a flat bowl and covering the surface with plastic.
4. 4
   Let rest about 2 hours.
5. 5
   When cool, add the lemon juice.
6. 6
   Stir to incorporate.
7. 7
   To make green, add drops of food coloring to desired color.
8. 8
   To serve, scoop into individual bowls.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.