Coconut Tapioca Pudding

8 ingredients
5 steps

Ingredients

  • 13 1/2 ounces coconut milk
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup quick-cooking tapioca
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract

Directions

  1. 1
    Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
  2. 2
    Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
  3. 3
    Stir in vanilla and coconut extracts.
  4. 4
    Cover and cool for 20 minutes.
  5. 5
    Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.

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