Corn 'n' Bean Bake

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) package frozen cut green beans
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese, divided
  • 12 cup crushed butter flavored cracker

Directions

  1. 1
    In a bowl, combine the beans, corn, soup and 1/2 cup cheese.
  2. 2
    Spoon into a greased 1 1/2 quart baking dish.
  3. 3
    Top with crackers and remaining cheese.
  4. 4
    Bake, uncovered, at 350 degrees for 35 minutes or until heated through.

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