Coconut Tartlets

Directions

1. 1
   Heat oven to gas mark 4 (350F, 180C) Roll out pastry thinly and cut into rounds using a 3 inch cutter.
2. 2
   Place half a teaspoon of jam in the bottom of each tartlet.
3. 3
   Cream butter and sugar until light and fluffy.
4. 4
   Add the egg and coconut.
5. 5
   Place 1tsp of the sponge mixture on top of the jam.
6. 6
   Bake for about 20 minutes until the sponge is golden brown and risen.