Corn Pudding

Name: Corn Pudding
Ingredients: 4 tablespoons sweet butter; 4 cups freshly shucked corn kernels; 6 eggs; 1 cup heavy cream; 1 cup milk; 1/2 cup all-purpose flour; 1 teaspoon salt; Freshly ground black pepper; 2 tablespoons sugar; 2 teaspoons freshly chopped thyme

10 ingredients

6 steps

Ingredients

4 tablespoons sweet butter
4 cups freshly shucked corn kernels
6 eggs
1 cup heavy cream
1 cup milk
1/2 cup all-purpose flour
1 teaspoon salt
Freshly ground black pepper
2 tablespoons sugar
2 teaspoons freshly chopped thyme

Directions

1

Preheat the oven to 350 degrees.
2

Use 2 tablespoons of the butter to grease a 2 1/2-inch deep 10-inch baking dish and set aside.
3

Place 2 cups of corn kernels in the bowl of a food processor along with the eggs, cream, milk, flour, salt, pepper, and sugar and process for 10 seconds.
4

Transfer the puree to a bowl; fold in the remaining corn kernels and thyme and pour the pudding into the buttered baking dish.
5

Place the baking dish in a roasting pan and add very hot water to reach halfway up the sides of the dish.
6

Dot the top of the pudding with the remaining butter, place in the oven and bake for 1 hour, or until the pudding is firm but still quivering.