Coconut Toast

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 egg
  • 1 c. sugar (I do not use a full cup)
  • 1 loaf French bread, cut thin
  • 1 c. shredded coconut

Directions

  1. 1
    Cream
  2. 2
    together margarine, sugar and egg.
  3. 3
    Add coconut; spread on bread and bake at 350° until evenly browned.

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