Coconut Truffles

5 ingredients
7 steps

Ingredients

  • 3 sq. semi-sweet chocolate
  • 3 Tbsp. butter
  • 1 egg yolk
  • 1 1/4 c. brandy or coffee liqueur
  • flaked coconut

Directions

  1. 1
    Melt chocolate over very low heat, stirring constantly.
  2. 2
    Cool. Cream butter with yolk.
  3. 3
    Gradually add sugar, blending well. Stir in chocolate and liqueur.
  4. 4
    Chill until firm enough to handle. Shape into 3/4-inch balls.
  5. 5
    Roll in coconut; chill.
  6. 6
    Keep refrigerated.
  7. 7
    Makes about 30.

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