Coconut-Upside Down Cake

7 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1/2 c. brown sugar
  • 1 small jar maraschino cherries
  • 1 pkg. snowflake coconut
  • 1 stick margarine
  • 1 can sliced pineapple
  • 1/4 lb. pecan halves

Directions

  1. 1
    Melt margarine in pan.
  2. 2
    Do not over heat.
  3. 3
    Sprinkle brown sugar over margarine; arrange pineapple slices over sugar mixture. Fill center with cherry and fill between circles with pecans. Sprinkle with coconut all over.
  4. 4
    Pour cake batter over all.
  5. 5
    Bake at 350° about 45 minutes.

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