Italian Style Marinated Vegetables

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) bottle Italian dressing
  • 1 (8 oz.) frozen sliced carrots
  • 1 (10 oz.) frozen cauliflower
  • 1 (9 oz.) pkg. frozen green beans
  • 1 (3 1/4 oz.) can ripe olives
  • 1 (2 oz.) jar chopped pimento
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Thaw carrots, cauliflower, green beans and drain.
  2. 2
    Pour dressing over thawed vegetables.
  3. 3
    Add pimentos.
  4. 4
    Cover; marinate in refrigerator several hours or overnight.
  5. 5
    Drain.
  6. 6
    Combine vegetable mixture with cheese and mix lightly.
  7. 7
    Sprinkle with additional cheese before serving.
  8. 8
    Makes approximately 6 servings.

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