Fig Pie

8 ingredients
4 steps

Ingredients

  • 3 c. figs, cut up
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 3 Tbsp. cornstarch
  • pastry for 2 crust (9-inch) pie
  • 1 Tbsp. butter
  • 1 Tbsp. sugar

Directions

  1. 1
    Heat first five ingredients in a saucepan.
  2. 2
    Pour into unbaked pie shell. Place top crust on pie, cutting slits for escape of steam.
  3. 3
    Dot with butter and sprinkle with sugar.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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