Coconutty Macaroons

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Empty both mix pouches into bowl.
3. 3
   Add egg white, coconut extract and 1/2 cup coconut.
4. 4
   Mix thoroughly. Form dough into 1-inch balls.
5. 5
   Dip into egg white. Roll in coconut.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Press candied cherry half into center of each macaroon.
8. 8
   Bake 8 to 10 minutes until coconut browns a little. Cool 1 minute on cookie sheet before removing with spatula.
9. 9
   Makes 30 cookies.