Perfect Basmati Rice Everytime

3 ingredients
11 steps

Ingredients

  • 1 cup basmati rice
  • water
  • 1 tablespoon cooking oil

Directions

  1. 1
    In a saucepan add the uncooked rice.
  2. 2
    Add cold water until water level is at least one inch above rice level.
  3. 3
    Pour the cooking oil into the water (do not stir.
  4. 4
    ).
  5. 5
    Over high heat bring to a rolling boil.
  6. 6
    Lower heat to medium.
  7. 7
    While watching closely cook uncovered until water is absorbed.
  8. 8
    This will take approximately 10 minutes depending on how fast the water boils.
  9. 9
    When water has been absorbed cover saucepan with a tight fitting lid and turn off heat.
  10. 10
    Allow to sit 25 minutes.
  11. 11
    Remove lid and fluff with a fork.

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