Cocoons

6 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • dash of salt
  • 1 c. pecans
  • 1 c. butter
  • 7 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour and salt.
  2. 2
    Cream butter, sugar and vanilla; beat until light.
  3. 3
    Mix dry ingredients and cream mixture and blend thoroughly.
  4. 4
    Shape.
  5. 5
    Let stand in refrigerator overnight.
  6. 6
    Bake for 20 to 25 minutes in 325° oven.
  7. 7
    Roll in powdered sugar.
  8. 8
    Makes about 4 dozen cookies.

Products Matching These Ingredients

Powdered peanut butter

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Chopped Pecans

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Flour tortillas

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Burrito size flour tortillas

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Chopped pecans

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Shelled pecans

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