Pie Crust

7 ingredients
6 steps

Ingredients

  • 2 1/4 c. sifted flour
  • 1/2 tsp. salt
  • 1 egg yolk
  • 1 Tbsp. lemon juice or vinegar
  • 3/4 c. shortening
  • 1/4 c. milk
  • 1 Tbsp. sugar

Directions

  1. 1
    Sift flour, salt and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Beat egg and vinegar (or lemon juice); blend with milk.
  4. 4
    Pour into dry ingredients.
  5. 5
    Makes 2 crusts.
  6. 6
    Bake at 425°.

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