Trout Cheese Ball

10 ingredients
5 steps

Ingredients

  • 1 pkg. soft cream cheese
  • 1/4 c. margarine
  • 1 Tbsp. grated lemon peel
  • 1 Tbsp. grated onion
  • 1/2 tsp. horseradish
  • 1/4 tsp. mustard
  • 1/2 c. chopped pecans
  • salt and pepper to taste
  • 1 c. finely flaked cooked trout
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Blend cream cheese, margarine, onion, lemon peel, horseradish, mustard, salt and pepper.
  2. 2
    Stir in fish.
  3. 3
    Refrigerate 1 to 2 hours, or chilled.
  4. 4
    Mix parsley and pecans on plate or wax paper. Shape mix into ball and sprinkle with parsley and pecans.
  5. 5
    Chill until firm.

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