Cocoroons

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 egg whites, stiffly beaten
  • 2 c. Post Toasties
  • 1 c. Baker's coconut (Southern style)
  • 1/4 tsp. almond extract

Directions

  1. 1
    Fold sugar and salt gradually into egg whites.
  2. 2
    Fold Post Toasties and coconut gradually into mixture.
  3. 3
    Add almond extract. Drop from teaspoon on greased baking sheet.
  4. 4
    Bake in a 350° oven for 10 to 12 minutes.
  5. 5
    Makes 3 dozen cocoroons.

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