Cod a la Leif Mannerstrom

Directions

1. 1
   Preheat the oven to 425 degrees F.
2. 2
   Make slits with the tip of a knife all over the cod.
3. 3
   Slice the cloves of garlic and press them in slits.
4. 4
   Season with salt and pepper, place on a baking tray or roasting pan and drizzle with olive oil.
5. 5
   Roast in the oven for approximately 45 minutes.
6. 6
   When it easily comes off the bones, it is done.
7. 7
   Remove the cod from the oven and set aside while you prepare the chanterelles.
8. 8
   Heat a saute pan over high heat.
9. 9
   Add the butter and the oil and heat.
10. 10
    Add the shallots and saute for 1 minute.
11. 11
    Add the chanterelles and cook until they are tender and have given up their liquid.
12. 12
    Season with salt and pepper and serve with the cod.