Caramel Rolls

8 ingredients
5 steps

Ingredients

  • 16 to 20 frozen dinner rolls or frozen cinnamon rolls
  • 1 c. brown sugar
  • 1/4 c. butter
  • 1/2 c. milk
  • pecans
  • 1 pkg. regular butterscotch pudding
  • 1 stick margarine
  • 1/2 to 1 c. brown sugar

Directions

  1. 1
    Mix brown sugar, butter and milk in saucepan until melted. Pour into a 9 x 13-inch pan.
  2. 2
    Sprinkle pecans over sauce and lay rolls on top.
  3. 3
    Let raise overnight.
  4. 4
    Bake at 350° for 20 to 30 minutes.
  5. 5
    Turn over onto foil.

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