Cod And Cabbage Stew

Name: Cod And Cabbage Stew
Ingredients: 4 slices bacon, diced; 1 large onion, chopped; 2 (8 ounce) bottles clam juice; 1 large baking potato, peeled and cut into 3/4 cubes; 3 cups sliced green cabbage; 10 ounces boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock); 1/2 cup heavy cream; 2 tablespoons chopped chives; salt; white pepper

10 ingredients

7 steps

Ingredients

4 slices bacon, diced
1 large onion, chopped
2 (8 ounce) bottles clam juice
1 large baking potato, peeled and cut into 3/4 cubes
3 cups sliced green cabbage
10 ounces boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock)
1/2 cup heavy cream
2 tablespoons chopped chives
salt
white pepper

Directions

1

Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.
2

Remove bacon with a slotted spoon and drain on paper towels.
3

Add onion to drippings and sautee until golden.
4

Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.
5

Add cabbage, and simmer 2 minutes.
6

Add fish and simmer until fish turns opaque.
7

Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving.