Cod And Veggies Casserole

12 ingredients
6 steps

Ingredients

  • 1 lb cod
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, fresh ground
  • 1 teaspoon cajun seasoning (optional)
  • 1 medium tomatoes, fresh, sliced thick
  • 1/4 red sweet pepper, sliced strips
  • 1/4 green sweet pepper, sliced strips
  • 1 tablespoon red onion, chopped
  • 1 tablespoon leek, chopped (or green onion)
  • 1/2 lb asparagus, fresh spears
  • vegetable oil cooking spray
  • fresh parsley, rough chopped for garnish

Directions

  1. 1
    Preheat oven to 375f degrees.
  2. 2
    Spray medium size casserole with veggie spray; sprinkle both sides of cod with half of the salt and pepper and place in casserole.
  3. 3
    Place tomato slices on top of cod and sprinkle with peppers and onion. Sprinkle cajun spice mix over if using.
  4. 4
    Top with asparagus spears; sprinkle chopped leek over; sprinkle with the other half of the salt and pepper; spray well with veggies spray.
  5. 5
    Cover and bake on middle rack of oven for approximately 25 minutes or until fish flakes easily with fork.
  6. 6
    Garnish with fresh parsley.

Products Matching These Ingredients

More Recipes to Try