Cod And Veggies Casserole
12 ingredients
6 steps
Ingredients
- 1 lb cod
- 1/4 teaspoon salt
- 1/2 teaspoon pepper, fresh ground
- 1 teaspoon cajun seasoning (optional)
- 1 medium tomatoes, fresh, sliced thick
- 1/4 red sweet pepper, sliced strips
- 1/4 green sweet pepper, sliced strips
- 1 tablespoon red onion, chopped
- 1 tablespoon leek, chopped (or green onion)
- 1/2 lb asparagus, fresh spears
- vegetable oil cooking spray
- fresh parsley, rough chopped for garnish
Directions
-
1Preheat oven to 375f degrees.
-
2Spray medium size casserole with veggie spray; sprinkle both sides of cod with half of the salt and pepper and place in casserole.
-
3Place tomato slices on top of cod and sprinkle with peppers and onion. Sprinkle cajun spice mix over if using.
-
4Top with asparagus spears; sprinkle chopped leek over; sprinkle with the other half of the salt and pepper; spray well with veggies spray.
-
5Cover and bake on middle rack of oven for approximately 25 minutes or until fish flakes easily with fork.
-
6Garnish with fresh parsley.
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